20/06/2026 09:17 am MYT
With Johor and Negeri Sembilan soon to have state elections (and maybe Malacca also), Malaysia feels like it is having a general election. As i Capital said 3 issues ago, before Malaysians allow themselves to be swept into another electoral storm, they would do well to reflect on the country's present political economic condition, especially since the Anwar administration came into power in Nov 2022.
In Part 1, i Capital reminded Malaysians what they had suffered from 2018 to 2022, all of which were unnecessary, especially the chaotic consequences arising from the betrayal of Malaysians by the 7th prime minister in Feb 2020. Remember the broken promises by three prime ministers (7th to 9th), the backdoor governments, the pandemic mismanagement, the empty EPF accounts, the white flags outside homes in a country that could not feed its own people and the falling Ringgit. We asked whether Malaysians wanted to go through that again. We can be sure that the next time, the situation in Malaysia will be worse, more severe and most likely irreversible.
Should Malaysia experience another bout of poilitical turmoil and political greed and short-termism, we can gurantee that Malaysians will face a bleak and dark future. Part 3 of this special series will examine these possible painful consequences. i Capital hopes it will help shake up the complacency so pervasive amongst Malaysians.
Note from Publisher
According to the Department of Statistics Malaysia, Malaysian households discard between 31.9 kg and 97.3 kg of food per person annually, with the majority of waste coming not from scarcity but from daily behaviour and management practices. Processed and cooked food is more frequently discarded than raw ingredients, with rice, vegetables, and takeaway meals forming a large share of what ends up in the bin. This points to inefficiencies in meal planning, over-preparation, and the common habit of storing food beyond their usable life.
In addition, nearly 80% of Malaysian households did not practise separate disposal, throwing away food waste together with other household trash, limiting recycling or composting potential and adding pressure to already strained landfills.
Although the estimated range of Malaysia’s household food waste per capita is broadly in line with the global average of 79 kg, it should not be taken lightly. Food waste has implications on food security, resource efficiency, societal well-being, and environmental sustainability. We need to have serious public awareness campaigns about meal planning, purchasing planning, and proper disposals. Malaysians should not take having abundant food for granted.
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